Japanese Petty Knives
Ranging in size from 3-6" (80-150mm), Japanese petty knives are some of the most reached for tools in the kitchen. These smaller, versatile Japanese kitchen knives are essential for cutting and cleaning fruit, small vegetables, herbs and other detailed preparation work. Our Japanese petty knives feature blades that are thinner along the spine, and are made from harder varieties of steel, which can hold a better edge and stay sharp longer. Our knives are designed to stand up to the rigors of professional kitchens and we guarantee they will perform for years in any cooking environment.
Shop our entire petty knife collection above.