Japanese Petty Knives
Petty Knives Made in Japan
These smaller, multi-purpose knives are essential for cutting small vegetables and fruit, herbs, and other detailed preparation work.
Our Japanese knives feature blades that are thinner along the spine and are made from harder varieties of steel, which can stay sharp longer than most western-style knives.
Blade lengths range from 3-6" (80-150mm) and these knives feature beautiful wood handles.
Our knives are designed to stand up to the rigors of professional kitchens and we guarantee they will perform for years in any cooking environment.
Buy Japanese Chef Knives Online
These knives are some of the most sought-after cutlery for chefs of every level. Easily order these high-quality Japanese kitchen knives online. Shop our entire collection of petty knives now!
- What is a petty knife? A petty knife is a small all purpose knife for detailed work on small vegetables, fruits and herbs.
- Why is it called a petty knife? It is believed that the petty knife is named from the French word ‘petite’ meaning small.