Yanagi & Kiritsuke Knives


Yanagi & Kiritsuke Knives

To slice fish and meat with precision, add our yanagi and kiritsuke blades to your kitchen. Traditionally, chefs used these Japanese knives to thinly slice fish for sushi and sashimi, but they can be used for other meats that require a precise blade as well. You will notice that all our yanagi and kiritsuke knives have sharp, thin blades made from Japanese steel, allowing them to slice smoothly without damaging your ingredients. Additionally, they have beautiful handles made from high quality wood, such as maple, magnolia, and ebony. To add a beautiful and practical kiritsuke knife or yanagi knife to your kitchen, browse our wide selection of artisan yanagi and kiritsuke knives.