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Press

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Gregory Gourdet, 2022 James Beard Award winner, chef, and founder at Kann and Sousòl in Portland, Oregon says he likes blade guards made of sturdy plastic from Chubo Knife Protectors. kitchn September 2022
Taste Taste September 2021
While the Kazan Gyutou wasn't the sharpest knife right out of the box, due to its harder steel blade, it managed to maintain sharpness throughout the test, measuring exactly the same at the end. It has typical features of Japanese knives, being lighter than others tested largely due to the thinner blade-about 40 percent thinner at the spine than the heaviest knife tested. This helped the Kazan easily glide through vegetables with minimal pressure. On larger, harder items like the red onions we sliced, we found we could maintain an even thickness without difficulty. The Gyutou cut our London broil just fine, but overall, it excelled at what gyuto knives were designed for, and that's agility and precision cutting of fruits and vegetables. Popular Mechanics December 2023
Gear Patrol June 2021
Robb Report February 2021
In the Know February 2021
Food 52 January 2021
The Infatuation December 2020
Epicurious October 2020
Gear Patrol October 2020
Robb Report August 2020
the Select 7 July 2020
Gear Patrol June 2020
Men's Journal April 2020
Reset the Table March 2020
Forbes December 2018
The Manual December 2018
The Independent April 2018
Men's Fitness February 2018
Robb Report November 2017
Vivian Howard November 2017
Gear Patrol October 2017
Tasting Table June 2017
Gear Patrol May 2017
Munchies March 2017
Good Housekeeping December 2016
Make December 2016
Grub Street November 2016
In Style June 2016
Men's Journal December 2015
Muscle & Fitness December 2015
Men's Health December 2015
Austin Monthly November 2015
Alpine Modern October 2015
Esquire September 2015
The Art of Plating August 2015
Mental Floss August 2015
Playboy July 2015
House Beautiful February 2015
Mens Journal November 2014
Craft by Under My Host October 2014
Food & Wine September 2014
The Wall Street Journal May 2014
the Kitchn May 2014
Heritage Radio May 2014
Refinery29 February 2014
Gear Patrol January 2014
Cooking Light December 2013
Monocle December 2013
Delta Inflight Magazine December 2013
GQ October 2013
iVillage July 2013
the Kitchn April 2013
Details April 2013
Bon Appétit January 2013
Serious Eats November 2012