Bulk & Wholesale Japanese Chefs Knives and Kitchenware for Commercial Kitchens
Large Orders & Kitchen Openings
Opening a new restaurant or culinary project? Take advantage of our opening order service for special discounts! In addition to high-quality Japanese kitchen knives, we specialize in all kinds of kitchen equipment, small tools, and Japanese-style tableware.
Why Choose Our Knives?
The precision and craftsmanship of Japanese chef knives are unmatched. The superior sharpness, edge retention, and longevity make Japanese knives the top choice for high-performance restaurant kitchens. More and more kitchens are taking the burden off young cooks to show up with a high-quality kit by providing the tools needed to do their job.
Metals
Whether VG10 damascus, high carbon steel, Aogami, or stainless steel, we can help you choose the right knives for your kitchen.
Styles
From all-purpose styles like Santoku knives, gyutos, and petties, to more specialized items like yanagiba, deba, and nakiri knives, ensure your cooks are getting the best result from the right tool for the job.
Different Knife Types and Styles
Chef Knife / Gyutou: The perfect chef knife for a wide range of kitchen tasks.
Santoku Knife: The multi-purpose nature of the santoku.
Nakiri Knife: Best for vegetable chopping, see also bunka and usuba knives.
Kiritsuke: A hybrid knife combining features of a chef’s knife and a slicer.
Cleaver: A Japanese made chinese cleaver for a wide range of vegetable work.
Petty + Paring Knives: Utility knives for detailed cutting and smaller ingredients.
Slicer and Sujihiki: For thinly slicing roasting and raw meat and fish for sashimi and sushi preparations.
Deba: For butchering fish.
Other Items!
Stainless Mise en Place: Yakumi pans are the ideal solution for mise en place and getting ingredients organized for service. Made in Japan from high-quality stainless steel, these pans are durable and will hold up to any kitchen environment. The pans are removable for easy cleaning, are dishwasher safe, and can be combined with full-size or half-size pans for a flexible mise en place setup. Also available - resting trays with optional nets, stackable containers, tare pots, and more.
Vegetable Slicers and Graters: All the tools needed to create ribbons and sheets (katsuramuki) of vegetables for sushi and other preparations.
Small tools: Shop our large collection of fish scalers, bone tweezers, sauce brushes, kitchen shears, peelers, cooking chopsticks, plating chopsticks, plating tweezers, and more.
Cutting Boards: High-quality Japanese-made cutting boards are designed to reduce the impact of the knife on the cutting board, resulting in longer edge life. We offer several lines in various sizes, are easy to sanitize, and are ideal for both home and restaurant use.
Japanese Grilling: Yakitori Barbecue Konroes, charcoal starters, sauce pots, and more!
Wooden Utensils: Our beautiful Japanese wood grain spoons and forks are made from sustainable, high-quality Indonesian hardwood with a high-end food-grade finish. A popular choice for high-end restaurant place settings the world over.
Custom Orders: If you are looking for something that you don’t see, get in touch. We have access to the very best in Japanese tableware, china, and more.
How it works
Large order discounts are as follows: 10% off orders of $1000, 15% off $2500, and 20% off orders of $5000 or more.
Contact Us
Contact us for recommendations, preferential wholesale pricing, engraving, and lead times. Turn-around times can vary, but in-stock items ship within days.
By Email: info@chuboknives.com
By Phone: (855) 220-6671 from 10 am - 7 pm EST, Monday to Friday