Karaku Kitchen Knives
Karaku knives are forged in the Tosa region of Shikoku, Japan, by blacksmith Michikuni Tokaji. These high-quality knives are made from Aogami #1, a highly regarded blue steel known for its ability to get incredibly sharp and hold an edge.
The dark, traditional kurouchi finish offers protection from rust and discoloration.
The handles are made from magnolia (ho) wood and turned in a D shape.
Buy Karaku Japanese Chef Knives Online
Karaku is a great value and ideal starter knife for cooks interested in traditional carbon steel blades with Japanese-style handles. Select from different blade lengths and shapes including gyuto, nakiri, and more.
Upgrade your cutlery collection with our high-quality Karaku knives made in Japan. Shop now!