Tojiro Fujitora Knives
Tojiro Knives
Japanese Craftsmanship Meets Everyday Durability
Crafted in Tsubame-Sanjo, Japan—an area renowned for its master blacksmiths and centuries-old metalworking tradition—Tojiro knives are known for precision, durability, and affordability. The Fujitora DP series, one of their best-selling lines, features a core of VG10 steel clad in layers of stainless steel, offering exceptional edge retention and resistance to corrosion.
These quality knives are a favorite in professional kitchens thanks to their performance and price point. Compared to other Western style knives, Tojiro’s Japanese chef knives deliver sharper edges and better balance, making them ideal for chefs and home cooks alike.
Performance-Driven Knife Styles
From everyday prep to detailed butchery, the Fujitora DP line covers every need:
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Gyuto (Chef's Knife): An all-purpose blade (typically 210–270mm) perfect for slicing, dicing, and chopping.
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Santoku & Nakiri: Excellent for vegetables and general use in a Japanese style kitchen, usually ranging from 165–180mm.
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Petty & Utility Knives: Great for small tasks and precision cuts, often between 120–150mm.
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Boning Knife & Honesuki: Designed for breaking down meat and poultry, typically around 150–160mm.
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Sujihiki: A long slicing knife ideal for filleting and carving, with blade lengths from 240–300mm.
Each Japanese knife is fitted with a water-resistant eco-wood handle that’s comfortable and built for endurance.
Built to Last with Proper Care
Tojiro knives are designed for the long haul. Their layered VG10 stainless steel construction delivers a perfect blend of sharpness and strength, while the durable eco-wood handles are water-resistant and built to endure daily use in high-pressure kitchens.
To keep your Tojiro chef knife in peak condition:
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Use a wood or soft plastic cutting board to protect the edge.
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Maintain sharpness with whetstone sharpening as needed.
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Hand-wash your knife with mild soap—never put it in the dishwasher.
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Dry immediately after washing and store in a manner that protects the blade.
Whether you’re a seasoned chef or building your first knife set, Tojiro offers high-quality cutlery that balances tradition, performance, and lasting durability.
Shop High-Quality Fujitora Tojiro Knives
Explore our selection of Tojiro knives, including best sellers like the DP Gyuto, and discover what makes them a standout in the world of Japanese knives and cookware. Designed for performance, built for the long haul—your next favorite kitchen knife is here.