Gyuto Chef Knives
Japanese gyuto knives are the most popular and versatile type of Japanese cutting knife for both professional chefs and home cooks. Ranging in size from 7-10”, they are similar in shape and function to a typical all-purpose European chef’s knife. Compared to European-made knives, Japanese gyutou blades are thinner along the spine, and are made from harder varieties of steel, which can hold a better edge and stay sharp longer. Our gyuto knives are designed to stand up to the rigors of professional kitchens and we guarantee they will perform for years in any cooking environment.
Shop our selection of gyuto chef knives above.