Long loved by chefs, Glestain is a top choice in professional kitchen knives. Their unique blade surface features scallops or “dimples” which allow food to slide easily off the sides of your knives, so you can chop quickly without stopping to wipe your blades.
Our Glestain knives are known for their excellent performance, and they are superb additions to any kitchen.
These Japanese knives are made of a blend of Acuto steel (Acuto 440), which is a corrosion-resistant stainless steel that holds a great edge.
This line includes a range of shapes and sizes including the Glestain Gyuto , sujihiki, honesuki and petty knives.
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Upgrade your cutlery collection with these beautiful knives crafted in Japan. Shop our selection of high-quality Glestain chef knives now!