Free shipping on orders over $100 to US & Canada
/ Rest of world = flat $15

Glestain Knives

MATERIAL

SHAPES

  • Boning Knife
    iJapanese boning knives have a stiff triangular shaped blade to make quick work of removing meat from the bone and slicing through soft joints.
     
  • Chef's Knife
    iAll purpose kitchen knife, ranging from 7-10"s
     

BEVEL

STEEL TYPE

COLLECTION

Glestain K Series Gyutou 210mm (8.3")

$222.00

Glestain K Series Gyutou 240mm (9.4")

$282.00

Glestain K Series Gyutou 270mm (10.6")

$330.00

Glestain K Series Sujihiki 240mm (9.4")

$255.00

Glestain K Series Sujihiki 270mm (10.6")

$315.00

Glestain K Series Honesuki 145mm (5.7")

$186.00

Glestain K Series Petty 120mm (4.7")

$118.00

Glestain K Series Petty 140mm (5.5")

$124.00

Glestain K Series Sole Knife 210mm (8.2")

$179.00

Glestain Knives

Glestain knives, made in Japan, have earned their place in professional kitchens worldwide. Known for their signature scalloped “dimples” on the side of the blade, these knives let food slide cleanly away, keeping prep work fast and efficient. Built from Acuto 440 stainless steel and treated with a sub-zero tempering process, Glestain knives hold an edge, resist rust and deliver reliable sharpness through heavy daily use.

What Makes a Glestain Knife Special?

Every detail of a Glestain knife is engineered with professional chefs in mind. The deep blade dimples are more than just a design, as they prevent ingredients from clinging to your Japanese knife, so you can maintain a steady rhythm at the cutting board. 

Combined with steel that balances hardness and toughness, Glestain knives cut smoothly, stay sharper longer and stand up to the rigors of professional kitchens. Known for their functionality, the comfortable, balanced handles add control and reduce fatigue, making these knives dependable workhorses.

Explore Chubo’s Glestain Collection

At Chubo, we carry a curated range of Glestain knives to suit different needs. Our collection includes nimble petty knives ideal for trimming and detail work, a precise honesuki for boning, a sturdy sole knife for versatile prep, and gyuto and sujihiki in multiple sizes for chefs or home cooks who want reliable all-purpose dicing and slicing options. Each knife brings the same trusted Glestain performance, ready to handle everything from fine cuts to heavy prep.

Order Signature Glestain Knives Online at Chubo Knives

Chefs turn to Glestain because these knives keep them moving without interruption, perform consistently under pressure, and have the durability to last. With Chubo’s carefully selected collection, you can count on getting professional-grade tools that meet the highest standards of craftsmanship and everyday usability.

Upgrade your cutlery collection with these beautiful knives crafted in Japan. Shop our selection of high-quality Glestain chef knives now!