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Signs It’s Time to Replace Your Chef’s Knife
Learn how long a chef’s knife should last and the key signs it’s time to replace it, from chipped blades to poor cutting performance.
What Is a Saya Knife Cover and Why Chefs Use One
What Is a Saya Knife Cover and Why Chefs Use One Proper knife care is essential for anyone who values performance, safety, and longevity in the...
What is a Santoku Knife and How Do You Use It?
What is a Santoku Knife and How Do You Use It? Knives made with advanced steels or upgraded handle materials tend to cost more, as...
What Knives Do Professional Chefs Use
What Knives Do Professional Chefs Use Sharp knives are surely the most indispensable kitchen tool in a chef's arsenal. A good knife blade will make...
How To Choose A Gift Knife For Any Level Of Cook
Knives are useful, beautiful tools that make great gifts. Almost everyone has a need for a high-quality knife for cooking and many people have accumulated...
14 Japanese Knife Types & How To Properly Use Them
14 Japanese Knife Types & How To Properly Use Them The many different Japanese knife types are renowned for exceptional craftsmanship, precision and efficiency—making them...
What Is a Honesuki Knife Used For? Understanding Its Role in Japanese Butchery
What Is a Honesuki Knife Used For? Understanding Its Role in Japanese Butchery Introduction In this article we’ll talk about the honesuki, a Japanese boning knife,...
What Is An Usuba Knife Used For
What Is A Usuba Knife Used For An usuba is a single-edged vegetable knife essential to professional kitchens in Japan. Traditional Japanese cuisine featuring multi-course meals...
How to Store Japanese Kitchen Knives Like a Chef
There are a few options for safe storage of your kitchen knives. Learn about the best ways to store your kitchen knives online at Chubo Knives.