Matt Conroy is the Executive Chef at The Little Prince in Soho, New York. Tell us a little about how you got into cooking professionally.I...

We recently had the privilege of sitting down with Chef Jason Hua to discuss what inspires him, what it was like to work for Jean...

We had the pleasure of sitting down with Robby Cook to talk about his influences and inspiration as an American sushi chef. How did you...

We had an opportunity to sit down with Chef Michael Armstrong to talk about his culinary influences, approach to menu development and favorite spots to...

We were thrilled to sit down with Chef Yuhi Fujinaga on his visit to Tokyo.  We got the chance to talk food and knives over...

We had the pleasure of sitting down with Chef Dale Talde recently to talk about his approach to cooking, his favorite places to eat in...

We sat down to chat with Chef Chikara Sono, the Executive Chef at New York’s Kyo Ya Restaurant. Kyo Ya is one of the most...

Chubo is excited to take you inside the workshops of knife craftsman in Sakai, Japan, who are still making knives completely by hand. Each knife...