Posted by Tara Hohenberger on
This video produced by Eater, features Chef Paul Liebrandt discussing the essential knives and techniques for any cook.
Featured knives are Chubo’s Takeda, Kagekiyo, Takamura and Saji Takeshi knives.
Knives are useful, beautiful tools that make great gifts. Almost everyone has a need for a high-quality knife for cooking and many people have accumulated...
Whether you're trimming steaks, carving a smoked brisket, or breaking down whole chickens, the knife you choose has a significant impact on precision, efficiency, and...
