Posted by Tara Hohenberger on
This video produced by Eater, features Chef Paul Liebrandt discussing the essential knives and techniques for any cook.
Featured knives are Chubo’s Takeda, Kagekiyo, Takamura and Saji Takeshi knives.
8 of the Best Japanese Kitchen Knife Brands Japanese kitchen knives have become the gold standard for home cooks and professional chefs alike. Renowned for...
The santoku is one of the most versatile Japanese kitchen knives available today. Designed for everyday food preparation, a santoku excels at slicing vegetables, cutting...
