Traditional Japanese deba knives have a thick spine and hefty weight, perfectly designed for butchering and breaking down all sized fish.
Japanese deba butchery knives come in various sizes and generally have a single-edged bevel and are intended for right-handed use. We also offer Japanese fish knives that are 50/50 balanced, for either right or left handed use, as well as left-handed options for sale on the site. Additional left-handed deba options are available through special order.
Above, you’ll find our collection of deba knives with various steels options and price points. Contact us for help choosing a deba or for information about special orders.