Moribashi Plating Chopsticks
Moribashi
Moribashi, or plating chopsticks, are a traditional Japanese kitchen tool used for delicately plating dishes with precision and artistry. Longer and slimmer than everyday chopsticks, they allow chefs to move and place ingredients with accuracy while minimizing damage to delicate foods.
Our Moribashi chopsticks are made from durable stainless steel with wooden or ebony handles for balance and comfort. Their fine tips make them ideal for arranging garnishes, sashimi, and other delicate elements where presentation matters.
Why use Moribashi Chopsticks?
Moribashi offer greater precision and control than standard cooking chopsticks or tongs, making them essential for professional chefs and cooking enthusiasts alike. They enhance the visual presentation of a dish, help maintain ingredient integrity, and are easy to clean thanks to their stainless steel tips.
To keep your Moribashi in excellent condition, wash gently with mild soap and water, then dry thoroughly to protect the handles. Avoid abrasive cleaners and store them safely to prevent damage to the fine tips. With proper care, they’ll remain a reliable plating tool for years.
Shop Plating Chopsticks Online
Shop our authentic, made in Japan, moribashi. Available in lengths ranging from 5.3 to 7.1 inches. Designed for Japanese chefs in high-end restaurants, culinary competitions and home kitchens alike, these plating chopsticks will elevate your presentation with elegance. Expand your cutlery collection today with Moribashi chopsticks from Chubo Knives.