Takeda Knives


Takeda Knives

Crafted from Aogami Super Steel by third generation blacksmith, Shosui Takeda, our Takeda knives are extremely sought after by chefs and collectors alike. These incredibly thin blades are expertly forged by Takeda-san in Okayama, Japan. Available with or without a stainless-steel cladding, these blades get incredibly sharp and hold an edge for a very long time even through heavy use. Waiting lists are often long for Takeda chef knives, so add your name to the waiting list or purchase when available on our website.