Chubo Inox Knives
Inox Japanese Knives
If you are searching for a sturdy, affordable, Japanese kitchen knife used by Japanese chefs and professional cooks worldwide , Chubo Inox knives are an excellent choice.
These blades are made from stain-resistant Inox steel that is easy to sharpen and maintain. This makes them more versatile and durable than other western-style knives. They also have a medium weight and are balanced for extreme comfort, even after hours of use.
Choose from blade lengths between 5.9 inches and 8.2 inches. We also offer a two-piece set with an included whetstone for maintenance and knife sharpening.
Chubo Inox are available in several shapes including gyuto, honesuki, and petty knives.
Order Inox Knives Made in Japan
Chubo Inox Japanese kitchen knives make a great addition to any cutlery collection. They can be used for a variety of applications and are great options for both beginner and experienced cooks. Shop our high-quality Inox knives now!
- What does Inox mean on a knife? Inox is a stainless steel blend with high levels of chromium. The characteristics that make Inox great for kitchen knives are a high level of stain resistance, ease of maintenance, ability to stay sharp for a long time, while still being easy to sharpen.
- Is inox good steel? Inox is a great choice for kitchen knives and has been in use for over 100 years.