Takamura Chef Knives
Takamura Chef Knives for sale
Takamura knives are celebrated for their exceptional sharpness and precision, crafted using high-quality steel and advanced forging techniques. Takamura knives cater to both professional chefs and culinary enthusiasts, offering a range of styles that are renowned for their durability, balance, and aesthetically pleasing design.
These Japanese chef knives feature super thin, extremely sharp, powdered steel blades with steep grind angles. They can hold an edge for a long time, making them popular with chefs worldwide. .
Each knife is hand sharpened to ensure top-notch sharpness right out of the box. These Japanese knives also feature a beautiful wood handle for balance and comfort.
Choose from several knife shapes including petty, santoku and gyuto. Select from various blade lengths ranging from 5.1” to 8.2”.
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Add these top-performing knives to your cutlery collection for improved cooking. Shop our collection of Takamura knives made in Japan!
- Are Takamura knives handmade? Yes, the Takamura Family handles every step of the knife making process.
- Where are Takamura knives made? Takamura knives are made in Takefu Village, Echizen Fukui Japan.
- What does Takamura mean in Japanese? Takamura is the family name of this second generation workshop.