Takamura R2 Gyutou 180mm (7.1")
$170.00
Takamura R2 Gyutou 180mm (7.1")
Product Description
The Takamura R2 Gyutou 180mm (7.1") embodies the precision and craftsmanship of Japanese knives, designed for chefs who demand exceptional performance. This gyutou knife features a razor-sharp blade made from Takamura’s R2 steel, known for its superior edge retention and cutting ability. With a blade length of 180mm, it is versatile for a wide range of kitchen tasks, from chopping vegetables to slicing meats. The double bevel edge ensures balanced performance for both right and left-handed users, while the blade height offers optimal control for professional and home chefs alike. Handcrafted in Japan, this knife seamlessly blends tradition with cutting-edge steel technology.
Why We Love It
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Blade Material: R2 steel for excellent sharpness and durability
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Blade Length: 180mm (7.1") is compact yet large enough for the majority of kitchen tasks.
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Blade Height: Ideal for control during slicing and chopping
Brand Information
Takamura is a renowned name in Japan, known for crafting Japanese kitchen knives that combine traditional techniques with modern steel technology for top-tier performance.
- Specifications
| Handle material | Pakka Wood |
| Blade length | 180 mm - (7.1") |
| Thickness at spine | 1.6 mm |
| Thickness at tip | 0.7mm |
| Hardness (Rockwell scale) | 62-63 |
| Edge / Bevel |
|
Use & Care
Usage Tips
The Takamura R2 Gyutou is perfect for versatile tasks like chopping, slicing, and dicing. Its well-balanced blade height and sharp edge make it ideal for precise, controlled cuts.
Care Instructions
Hand wash the knife immediately after use and dry it completely to prevent corrosion. Use a whetstone to maintain the sharpness of the R2 steel bevel, avoiding hard or frozen items to preserve its edge.
FAQs
What makes the Takamura R2 series unique? The R2 steel offers unmatched sharpness and edge retention, making it a favorite among professional chefs.
Is this knife suitable for both right and left-handed users? Yes, the double bevel design ensures excellent performance for both.
What is the ideal use for a gyuto knife? The gyuto is a versatile Japanese chef's knife, perfect for tasks ranging from slicing vegetables to carving meats.
Specifications
| Handle material | Pakka Wood |
| Blade length | 180 mm - (7.1") |
| Thickness at spine | 1.6 mm |
| Thickness at tip | 0.7mm |
| Hardness (Rockwell scale) | 62-63 |
| Edge / Bevel |
|
Use & Care
Usage Tips
The Takamura R2 Gyutou is perfect for versatile tasks like chopping, slicing, and dicing. Its well-balanced blade height and sharp edge make it ideal for precise, controlled cuts.
Care Instructions
Hand wash the knife immediately after use and dry it completely to prevent corrosion. Use a whetstone to maintain the sharpness of the R2 steel bevel, avoiding hard or frozen items to preserve its edge.
FAQs
What makes the Takamura R2 series unique? The R2 steel offers unmatched sharpness and edge retention, making it a favorite among professional chefs.
Is this knife suitable for both right and left-handed users? Yes, the double bevel design ensures excellent performance for both.
What is the ideal use for a gyuto knife? The gyuto is a versatile Japanese chef's knife, perfect for tasks ranging from slicing vegetables to carving meats.