Chef Hugh Acheson demonstrates how to supreme an orange using a small Japanese paring knife called a kogatana.
Special thanks to Evan Sung.
Knife Skills Series – Segmenting an Orange
Posted by Tara Hohenberger on
Posted by Tara Hohenberger on
Chef Hugh Acheson demonstrates how to supreme an orange using a small Japanese paring knife called a kogatana.
Special thanks to Evan Sung.