Posted by Tara Hohenberger on
In the first video in our new knife skills series, Chef Hugh Acheson demonstrates how to break down a chicken using a honesuki Japanese boning knife.
Special Thanks to Evan Sung.
Whether you're cooking a simple weeknight dinner or working through an ambitious tasting menu, the knife in your hand shapes every cut you make. Sharpness...
A great knife can completely change the way you cook, and a well-chosen Japanese knife set gives home cooks the essential tools needed for faster, safer,...
