Posted by Tara Hohenberger on
In the first video in our new knife skills series, Chef Hugh Acheson demonstrates how to break down a chicken using a honesuki Japanese boning knife.
Special Thanks to Evan Sung.
Knives are useful, beautiful tools that make great gifts. Almost everyone has a need for a high-quality knife for cooking and many people have accumulated...
Whether you're trimming steaks, carving a smoked brisket, or breaking down whole chickens, the knife you choose has a significant impact on precision, efficiency, and...
