We were thrilled to sit down with Chef Yuhi Fujinaga on his visit to Tokyo.  We got the chance to talk food and knives over...

We had the pleasure of sitting down with Chef Dale Talde recently to talk about his approach to cooking, his favorite places to eat in...

We sat down to chat with Chef Chikara Sono, the Executive Chef at New York’s Kyo Ya Restaurant. Kyo Ya is one of the most...

Chubo is excited to take you inside the workshops of knife craftsman in Sakai, Japan, who are still making knives completely by hand. Each knife...