Glestain K Series Sujihiki 240mm (9.4")
$255.00
- Description
- Specifications
- Use & Care
Glestain knives are instantly recognizable by their distinctive ‘scalloped’ appearance and are renowned for their superior performance. Manufactured with Glestain’s proprietary blend of Acuto steel and put through a sub-zero tempering process, Glestain knives are tough, sharp and hold a great edge. The scalloped ‘dimples’ on the blade prevent food from sticking during prep work and make for fast work chopping.
| Handle material | Composite Wood |
| Blade length | 240 mm (9.4") |
| Thickness at spine | 2.1 mm |
| Thickness at tip | 0.7 mm |
| Hardness (Rockwell scale) | 59 |
- Handwash in warm water and towel dry
- Do not cut frozen foods
- Use a sharpening stone, not a honing steel, to re-sharpen your Japanese chef knives