Glestain K Series Petty 120mm (4.7")
Glestain K Series Petty 120mm (4.7")

Glestain

Glestain K Series Petty 120mm (4.7")

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Glestain knives are instantly recognizable by their distinctive ‘scalloped’ appearance and are renowned for their superior performance. Manufactured with Glestain’s proprietary blend of Acuto steel and put through a sub-zero tempering process, Glestain knives are tough, sharp and hold a great edge. The scalloped ‘dimples’ on the blade prevent food from sticking during prep work and make for fast work chopping.

Handle material Wood composite
Blade length 120 mm - (4.7")
Thickness at spine 1.5 mm
Thickness at tip 0.6mm
Hardness (Rockwell scale) 59

  • Handwash in warm water and towel dry
  • Do not cut frozen foods
  • Use a sharpening stone, not a honing steel, to re-sharpen your Japanese chef knives

Description

Glestain knives are instantly recognizable by their distinctive ‘scalloped’ appearance and are renowned for their superior performance. Manufactured with Glestain’s proprietary blend of Acuto steel and put through a sub-zero tempering process, Glestain knives are tough, sharp and hold a great edge. The scalloped ‘dimples’ on the blade prevent food from sticking during prep work and make for fast work chopping.

Specifications

Handle material Wood composite
Blade length 120 mm - (4.7")
Thickness at spine 1.5 mm
Thickness at tip 0.6mm
Hardness (Rockwell scale) 59

Use & Care

  • Handwash in warm water and towel dry
  • Do not cut frozen foods
  • Use a sharpening stone, not a honing steel, to re-sharpen your Japanese chef knives