Sakai Takayuki Sugihara Damascus Petty 80mm (3.1")
Sakai Takayuki Sugihara Damascus Petty 80mm (3.1")

Sakai Takayuki

Sakai Takayuki Sugihara Damascus Petty 80mm (3.1")

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This limited production line is crafted out of a 33 layer VG10 damascus steel. These knives have a seriously sharp edge, excellent edge retention and a light center balanced feel. The handles on these knives are handcrafted out of desert ironwood, which is water-resistant and beautifully grained. Each knife is hand sharpened to ensure maximum sharpness out of the box. 

Handle material Desert Ironwood
Blade length 80mm (3.1")
Thickness at spine 1.7 mm
Thickness at tip 0.7 mm
Hardness (Rockwell scale) 60
Edge / Bevel
Double (50/50)
  • Handwash in warm water and towel dry
  • Do not cut frozen foods
  • Use a sharpening stone, not a honing steel, to re-sharpen your Japanese chef knives

Description

This limited production line is crafted out of a 33 layer VG10 damascus steel. These knives have a seriously sharp edge, excellent edge retention and a light center balanced feel. The handles on these knives are handcrafted out of desert ironwood, which is water-resistant and beautifully grained. Each knife is hand sharpened to ensure maximum sharpness out of the box. 

Specifications

Handle material Desert Ironwood
Blade length 80mm (3.1")
Thickness at spine 1.7 mm
Thickness at tip 0.7 mm
Hardness (Rockwell scale) 60
Edge / Bevel
Double (50/50)

Use & Care

  • Handwash in warm water and towel dry
  • Do not cut frozen foods
  • Use a sharpening stone, not a honing steel, to re-sharpen your Japanese chef knives