We had the honor of sitting down with Shosui Takeda, the owner of Takeda Knives. Takedas’ blue steel knives are highly regarded for their craftsmanship,...

Master Blacksmith Yoshio Yamashita and his apprentice, Ryosuke Shibata, craft our Sakai Takayuki Kasumi series. Learn more about their history and knife making process. Tell...

 What's the most recommended chef knife blade material? Learn more about the various steels used in Japanese kitchen knife making and which is right for...

  Find Christine on instagram @chefchristinelau. Photo: Evan Sung Tell us a bit about where you grew up and how you got interested in food. I...

One indisputable fact about using a knife is that at some point, it will need to be sharpened.  There are ways to prolong the life...

Having a knife engraved is a unique way to personalize a blade, either for yourself or as a gift. Here is what you need to...

Choosing a chef's knife might seem overwhelming with all the options available, so we put together this handy guide to walk you through all the...

In this video, we demonstrate how to flatten a sharpening stone using a stone fixer. View this process and learn a few new tips by watching the...

Home and professional chefs everywhere prefer Japanese kitchen knives. Find out more about them in this ultimate guide to Japanese kitchen knives.