5 Best Knives for Fileting Fish & Reviews More than possibly any other ingredient, fish requires special handling.  Fish needs to be kept super cold...

The Gyuto knife is a versatile Japanese chef's knife, known for its ability to perform a wide range of kitchen tasks, from slicing meat to...

In the last few decades, Japanese knives have experienced a surge in popularity amongst professional chefs and home cooks. Even well-known German and French producers...

Although it can be tough to tell just by looking at it, a dull knife is one of the biggest barriers to successful cooking.  We...

    Industrial advancements have made it possible for manufacturers to mass-produce all kinds of consumer items, including chef knives. While this makes new knives...

Japanese cuisine is largely centered around fish and the most essential knife used to butcher fish is the deba. This heavy, single bevel knife is the perfect tool...

There are many different cuts you can use when preparing ingredients for a dish. We cover the essential culinary cutting terms in this brief guide.

Having kitchen knives that can handle specific needs can be helpful to improve your experience cooking. The Japanese petty knife is a great example of...

Japanese knives are unique thanks to high quality Japanese steel and a centuries long tradition of blade making. Japanese knives are loved by professional chefs...