Free shipping on orders over $100 to US & Canada
/ Rest of world = flat $15
0
Chubo Knives
  • Knives By Type +-
    • Chef's Knife - Gyutou
    • Utility - Petty
    • All Purpose - Santoku
    • Slicers & Sujihiki
    • Fish Slicing - Yanagi & Kiritsuke
    • Butchery & Boning - Honesuki
    • Fish Butchery - Deba
    • Vegetable - Nakiri, Bunka & Usuba
    • Bread Knives
    • Knife Sets
    • View All
  • Knives By Makers +-
    • Akira-Saku
    • Chubo
    • Glestain
    • Kazan
    • Karaku
    • Kagekiyo
    • Kitaoka
    • Makoto Kurosaki
    • Masamoto
    • Matsubara
    • Misono
    • Sakai Takayuki
    • Shibata Kotetsu
    • Saji Takeshi
    • Takamura
    • Takeda
    • Tojiro Fujitora
    • Yu Kurosaki
    • Anryu
    • View All
  • Stones & Storage +-
    • Sharpening Stones
    • Knife Bags & Stands
    • Knife Sheaths
    • Gift Card
  • Kitchenware +-
    • Small Tools
    • Stainless Mise en Place
    • Barware
    • Cutting Boards
    • Vegetable Slicers
    • Japanese Grilling
    • Wooden Utensils
    • Plating Chopsticks
  • About +-
    • Who We Are
    • Store Help
    • Shipping
    • FAQs
    • Gift Registry
    • Wishlist
    • Returns
    • Instagram
    • Facebook
    • YouTube
    • Press
  • Blog
  • Cart ($0.00)
  • ?
  • MY ACCOUNT
  • 0
0
Chubo Knives
  • Knives By Type +-
    • Chef's Knife - Gyutou
    • Utility - Petty
    • All Purpose - Santoku
    • Slicers & Sujihiki
    • Fish Slicing - Yanagi & Kiritsuke
    • Butchery & Boning - Honesuki
    • Fish Butchery - Deba
    • Vegetable - Nakiri, Bunka & Usuba
    • Bread Knives
    • Knife Sets
    • View All
  • Knives By Makers +-
    • Akira-Saku
    • Chubo
    • Glestain
    • Kazan
    • Karaku
    • Kagekiyo
    • Kitaoka
    • Makoto Kurosaki
    • Masamoto
    • Matsubara
    • Misono
    • Sakai Takayuki
    • Shibata Kotetsu
    • Saji Takeshi
    • Takamura
    • Takeda
    • Tojiro Fujitora
    • Yu Kurosaki
    • Anryu
    • View All
  • Stones & Storage +-
    • Sharpening Stones
    • Knife Bags & Stands
    • Knife Sheaths
    • Gift Card
  • Kitchenware +-
    • Small Tools
    • Stainless Mise en Place
    • Barware
    • Cutting Boards
    • Vegetable Slicers
    • Japanese Grilling
    • Wooden Utensils
    • Plating Chopsticks
  • About +-
    • Who We Are
    • Store Help
    • Shipping
    • FAQs
    • Gift Registry
    • Wishlist
    • Returns
    • Instagram
    • Facebook
    • YouTube
    • Press
  • Blog
  • Cart ($0.00)
  • ?
  • MY ACCOUNT
  • 0

News


Different Types of Sharpening Stones and How to Use Them

One indisputable fact about using a knife is that at some point, it will need to be sharpened. There are ways to prolong the life of your blade, like using the right knife for the job and avoiding ...

How to Sharpen Japanese Kitchen Knives – Video Series

Japanese knife sharpening is a process that requires skill and attention to detail, involving the use of water stones to achieve a fine, razor-sharp edge. The key is to keep the blade at the corre...

History of Japanese Knife-Crafting

Culinary Knife Skills You Should Know

Considerations When Choosing a Professional Chef’s Knife

Chef Interview: Robynne Maii – Chef-Owner Fête

Maria Nguyen – Founder, The Art of Plating

Chef Interview: Abby Swain Executive Pastry Chef - Temple Court

Chef Interview: Junghyun JP Park – Chef Owner of ATOBOY

Chef Interview: Daniela Soto-Innes – Chef de Cuisine Cosme

Chef Interview: Zaiyu Hasegawa - Chef Owner Den Restaurant

Interview: Alex McCrery - Founder TILIT

Chef Interview: Gregory Gourdet - Director of Culinary Operations, Departure Restaurants

Knife Skills Series - Beef Tartare

Interview: Greg Baxtrom + Ian Rothman – OLMSTED, Brooklyn

Interview: Kyle Hildebrant – OUR DAILY BRINE

Chef Interview: Justin Wills

Knife Skills Series – Breaking Down a Salmon

Knife Skills Series – Segmenting an Orange

Knife Skills Series - Butchering a Chicken

  • ←
  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • →
arrowhead-up-solid
Back to top
Top of page

Main Menu


  • Brands
  • Knife Catalog
  • Sharpening & Accessories
  • Bar & Kitchenware
  • Press
  • Chubo Editorial

Links


  • Registry
  • Wishlist
  • Large Orders & Kitchen Openings
  • Affiliates
  • Corporate Gifting
  • Privacy Policy & Legal
  • Contact Us
  • News

Newsletter


Join our mailing list to be the first to know about new products, special offers and special events.

  • © Chubo Knives 2025
  • Amazon Amazon pay
  • American Express American express
  • Apple Pay Apple pay
  • Diners Club Diners club
  • Discover Discover
  • Mastercard Master
  • PayPal Paypal
  • Shop Pay Shopify pay
  • Venmo Venmo
  • Visa Visa
  • Facebook
  • Instagram
  • Youtube