A knife’s purpose is to cut ingredients so that you can incorporate the right shapes and sizes for your dishes. Although it’s difficult to tell just by looking at it, a dull knife edge can lead to trouble. Here we explain the importance of using a sharp knife in the kitchen in greater detail around three main points.
Sharp knives are safer to use. When executing different cuts, a well-maintained blade will behave more predictably. When the knife moves where you point it with ease, there is less chance to lose control and injure yourself. Sharp knives also cut with less need to apply pressure. Forcing a knife, when it won’t cut with ease, can cause the knife to skid or slip, which can cut you or something around you.
Attempting to slice vegetables, meat and other ingredients with a dull knife can be an ordeal. You might find yourself needing to struggle with repeated sawing motions, rather than swiftly moving through in single, complete cuts. The more you struggle, the more time it takes to process ingredients when preparing food. A sharp knife lets you work efficiently and in turn makes cooking a more enjoyable experience.
The last point in discussing the importance of using a sharp knife in the kitchen is that it improves food presentation. Unlike the rough hacking you may have to do with a dull knife, the cuts you produce with a sharp knife will be clean. Combine a sharp blade with a bit of practice and technique and you will produce clean, uniform cuts that make your dishes cook evenly and look beautiful on the plate. When striving for perfectly diced vegetables, slices of fish and proteins, or portions of fruit, a sharp knife will support your every endeavor.
If you are looking for razor sharp kitchen knives straight out of the box, visit Chubo Knives today. Our online Japanese knife store provides customers with the best handcrafted knives produced by the best artisans in Japan. Chubo Knives have excellent edge retention and respond well to sharpening stones.