My go to for slicing fish crudos and tartars. Also very lovely for fine vegetable knife work
Sakai Takayuki 45 Layer Damascus Wa Sujihiki 240mm (9.4")
$197.00
- Description
- Specifications
- Use & Care
Sakai Takayuki 45 layer Damascus
Sakai Takayuki's 45 Layer Damascus line features an AUS10 steel cutting core and hand-hammered tsuchimi finish for added strength and quick food release. Beautiful octagonal walnut handles are paired with the thin blade to create a light center-balanced feel, and is comfortable in the hand even after long hours of use.
Why we love them: Sakai Takayuki 45 Layer Damascus is an all around great performing knife and a perfect choice if you've never used a wa-handled knife before.
| Handle material | Walnut |
| Blade length | 240 mm (9.4") |
| Thickness at spine | 1.8 mm |
| Thickness at tip | 0.8 mm |
| Hardness (Rockwell scale) | 60 |
| Bevel / Edge | Double (50/50) |
- Handwash in warm water and towel dry
- Do not cut frozen foods
- Use a sharpening stone, not a honing steel, to re-sharpen your Japanese chef knives
Customer Reviews
Overall rating: 5.0 / 5 from 6 reviews.
Good
Muy buen cuchillo. Es un láser auténtico. No pesa nada y corta como un demonio. Mucha calidad
I’ve always been sceptical about ordering from overseas as there’s lots of fakes out there however, these are the real deal. I ordered two knives and they were shipped from Japan to the UK in under 10 working days which is super fast. Super light, easy to clean and handles really well.
Very pretty and light! Great cost benefit.
Sharp and light is my preference for a chef knife. Western styles are usually bulky for my hands so this is perfect.