Sakai Takayuki 33 Layer Damascus Two Piece Set with Petty
4.9
$263.70Sale•
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Description
Specifications
Use & Care
Sakai Takayuki 33 layer VG10 Damascus
* 10% off the regular price of $283 when purchasing this set. Set includes:
1 Gyutou 210mm (8.2")
1 Petty 150mm (5.9")
A top selling line from the beginning, the Sakai Takayuki 33 Layer Collection is crafted from folded damascus steel with a VG10 cutting core. The blades are stain resistant, hold a great edge and are hand-hammered for added blade strength and quick food release. They are medium weight and impeccably finished with beautiful mahogany wood handles.
Why we love them: Sakai Takayuki 33 Layer is versatile, great looking and a top performer. This line is a solid choice for all levels of cooking experience and makes a wonderful gift.
Handle material
Mahogany Wood
Blade length
210 mm (8.2") / 150mm (5.9")
Thickness at spine
1.7 mm
Thickness at tip
0.7 mm
Hardness (Rockwell scale)
60
Bevel / Edge
Double (50/50)
Handwash in warm water and towel dry
Do not cut frozen foods
Use a sharpening stone, not a honing steel, to re-sharpen your Japanese chef knives
Customer Reviews
Overall rating: 4.9 / 5 from 15 reviews.
The best knives I’ve ever owned, hands down. Lightweight yet sturdy and durable. Feel great in your hand and the sharpest of cuts!
Very sharp and beautiful knife! The dents partially loosen the adhesion, but not completely.
There is a slight feeling of hand rubbing at the beginning of the handle when you cut long with your wet hand, although the handle is well polished. It’s hard to say why.
Best Knifes ever ! I love the cutting edge and I use it all the time when I cook.
However big inconvenience regarding the Custom Tax I received for payment for this order in Europe. They charges me 100€ more (1/3 of the price of the order).
I sincerely regret Chubo did not mentionned it on their order purchase or took it in charge.
Great value set! I almost 100% love it. Only minor gripe I have is the spine has to sharp of an edge. After long use, my finger gets irritated. I plan on rounding the edges a bit.
