| Handle material | Walnut |
| Blade length | 150mm (5.9") |
| Thickness at spine | 4mm |
| Thickness at tip | 2.5mm |
| Hardness (Rockwell scale) | 62 |
| Bevel / Edge | Double (50/50) |
Overall rating: 5.0 / 5 from 11 reviews.
The perfect “utility” knife for the kitchen for many tasks. Beefy spine that tapers off nicely to the edge, hefty yet nimble and maneuverable. The k-tip really helps that as well. Fits very well in my kitchen set! Simple, unadorned blade with top quality steel. Made to work and perform for a lifetime. Lethally sharp right out of the box. Excellent knife!
Really enjoy this blade. Its hand crafted aesthetics really make this knife a thing of beauty. The blade itself sharpens easily, has pretty good retention, and is fairly resistant to rust due to the cladding. Likes it so much I bought the Matsubara Honesuki to complement it. 🤙
I love everything about this knife!
Super tranchant et très maniable.
As soon as I got this knife, I wanted to test it out on some chicken. Bought myself a whole bird and was finished within a minute!
We loved using our new knife to butcher this hen for our Christmas gumbo! We are still learning all the techniques, but the knife made the process all the easier. Love it!
So lightweight and sharp! I love how thin the blade feels, makes slicing a breeze.
Thank you Chubo ! I'm living in France, no problem at all about the shipping, fast and reliable. The knife is amazingly nice. I'm Matsubara's fan. Not super sharp OOTB, as usual, normal. Just few strokes on whetstone #2000 and it's perfect !
Really pweatty!
Bought if for chicken/duck butchery. Beautiful for ducks! Also used it for speckled trout. Butter baby!!
Gave to my niece for Christmas. Wanted her to have a professional’s knife as she continues on her chef career and she loves it! It is a beautiful work of art and a knife she will have for a long time
