Knives
MAKER
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Akira-Saku
iMade exclusively for Chubo, the Akira Saku line is completely hand-forged and shaped by 3rd generation blacksmith Shoji Yoshida using no automation in the process.
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Chubo
iWe developed the Chubo Inox line to be a great workhorse. These durable knives are crafted in Seki, Japan from stain-resistant Inox steel, long used for hybrid knives in Japan.
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Sakai Takayuki
iSakai City has a history of blade crafting spanning over 600 years. Some of Japan's finest blacksmiths work under the Sakai Takayuki umbrella. We carry 11 different lines, from stainless VG10 to Blue Steel Honyaki and everything in the middle.
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Takeda
iTakeda knives are handmade by blacksmith Shosui Takeda in Okayama, Japan. Mr. Takeda is a 3rd generation master blacksmith and each knife is carefully and painstakingly forged and tempered out of Blue Aogami Super Steel.
MATERIAL
SHAPES
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Utility Knife
iSmall blades for fine chopping
BEVEL
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50/50 Right or Left Handed
iBlade is sharpened equally on both sides for right or left handed use.
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70/30 Right Handed
iBlade is sharpened and a steeper angle on the right side
STEEL TYPE
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Blue #2
iBlue Carbon Steels are a bit tougher with better edge retention than white steels.
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VG10
iThis high quality stainless steel is one of the most widely used steel types, it is easy to sharpen, has solid edge retention while still being easy to sharpen. It is manufactured by the Takefu Special Steel Company and has an HRC of 60-61.
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Aogami Super
iThis blue steel is one of the most sought after in knife making because it’s tough, gets super sharp and holds an edge for a long time.
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INOX
iInox is a stainless steel with a long history of use in knife making. The specific blend is created by adding chromium to carbon steel which creates the rust and corrosion resistant property that Inox is known for.
COLLECTION
Buy Japanese Knives
Our premium Japanese chef knives, available individually or as knife sets, are expertly crafted to meet the needs of both professional chefs and home cooks alike. Each knife in our selection is a masterpiece of precision and elegance, embodying the tradition of Japanese craftsmanship. With razor-sharp blades forged from the finest steel, our hand-made knives offer unparalleled performance, making every cut a satisfying experience. Our selection, including individual knives and complete sets, is crafted using premium steel types, including high-grade carbon steel and stainless steel. This ensures a blade not just of striking beauty but of enduring sharpness and resilience.
We carry a wide variety of styles, from the versatile santoku to the specialized sujihiki knife, each meticulously designed for specific tasks in the kitchen. Experience the balanced weight and comfortable grip that make every slice and dice a great knife experience, whether you're crafting a gourmet dish or prepping everyday meals. Embrace the heritage of Japan in your kitchen with these professional-grade tools, designed to transform cooking into an art form.
Whether you're butchering a fish or simply dicing vegetables, our Japanese kitchen knives are fit for the job. Elevate your cooking experience and discover the joy of using professional-grade knives.
Shop now to find your perfect blade.