Chubo Inox

We developed the Chubo Inox line to be exceptionally well balanced, comfortable in the hand with an easy to sharpen blade that holds a great edge. Crafted and hand finished in Seki, Japan from stain-resistant Inox steel, this is an all around great knife that we're proud to put our name on.

Specifications

Use & Care

• Handwash in warm water and towel dry
• Do not cut frozen foods
• Use a sharpening stone, not a honing steel, to re-sharpen your Japanese chef knives