- Description
- Specifications
- Use & Care
We developed the Chubo Inox line to be exceptionally well balanced, comfortable in the hand with an easy to sharpen blade that holds a great edge. Crafted and hand-finished in Seki, Japan from stain-resistant Inox steel, this is an all-around great knife that we're proud to put our name on.
| Handle material | Wood Composite |
| Blade length | 150 mm (5.9") |
| Thickness at spine | 1.7 mm |
| Thickness at tip | 0.5 |
| Hardness (Rockwell scale) | 59 |
- Handwash in warm water and towel dry
- Do not cut frozen foods
- Use a sharpening stone, not a honing steel, to re-sharpen your Japanese chef knives
Description
We developed the Chubo Inox line to be exceptionally well balanced, comfortable in the hand with an easy to sharpen blade that holds a great edge. Crafted and hand-finished in Seki, Japan from stain-resistant Inox steel, this is an all-around great knife that we're proud to put our name on.
Specifications
| Handle material | Wood Composite |
| Blade length | 150 mm (5.9") |
| Thickness at spine | 1.7 mm |
| Thickness at tip | 0.5 |
| Hardness (Rockwell scale) | 59 |
Use & Care
- Handwash in warm water and towel dry
- Do not cut frozen foods
- Use a sharpening stone, not a honing steel, to re-sharpen your Japanese chef knives