Chubo Inox Petty 150mm (5.9")

Chubo

Chubo Inox Petty 150mm (5.9")

+

We developed the Chubo Inox line to be a great workhorse. These durable knives are crafted and hand-finished in Seki, Japan from stain-resistant Inox steel, long used for hybrid knives in Japan. This line is medium weight, exceptionally well balanced and comfortable in the hand with an easy to sharpen blade that holds a great edge. Chubo Inox is an all-around great knife that we're proud to put our name on.

Why we love them:  Chubo Inox is a great entry level knife. It's loved by line cooks because it's a tough knife, maintenance is a breeze and it can stand up to everything you can throw at it.

Handle material Wood Composite
Blade length 150 mm (5.9")
Thickness at spine 1.7 mm
Thickness at tip 0.5
Hardness (Rockwell scale) 59
Edge / Bevel Double (70/30)
  • Handwash in warm water and towel dry
  • Do not cut frozen foods
  • Use a sharpening stone, not a honing steel, to re-sharpen your Japanese chef knives

Description

We developed the Chubo Inox line to be a great workhorse. These durable knives are crafted and hand-finished in Seki, Japan from stain-resistant Inox steel, long used for hybrid knives in Japan. This line is medium weight, exceptionally well balanced and comfortable in the hand with an easy to sharpen blade that holds a great edge. Chubo Inox is an all-around great knife that we're proud to put our name on.

Why we love them:  Chubo Inox is a great entry level knife. It's loved by line cooks because it's a tough knife, maintenance is a breeze and it can stand up to everything you can throw at it.

Specifications

Handle material Wood Composite
Blade length 150 mm (5.9")
Thickness at spine 1.7 mm
Thickness at tip 0.5
Hardness (Rockwell scale) 59
Edge / Bevel Double (70/30)

Use & Care

  • Handwash in warm water and towel dry
  • Do not cut frozen foods
  • Use a sharpening stone, not a honing steel, to re-sharpen your Japanese chef knives