Just Added

MAKER

• Kazan
  iThe Kazan line is made exclusively for Chubo. A top choice in professional kitchens, Kazan knives are available in a wide range of steel types and finishes.
   
• Sakai Takayuki
  iSakai City has a history of blade crafting spanning over 600 years. Some of Japan's finest blacksmiths work under the Sakai Takayuki umbrella. We carry 11 different lines, from stainless VG10 to Blue Steel Honyaki and everything in the middle.
   

MATERIAL

• Carbon  
• Stainless  

SHAPES

• Boning Knife
  iJapanese boning knives have a stiff triangular shaped blade to make quick work of removing meat from the bone and slicing through soft joints.
   
• Chef's Knife
  iAll purpose kitchen knife, ranging from 7-10"s
   
• Vegetable Knife
  iStraight blades for all purpose vegetable work
   

BEVEL

• 50/50 Right or Left Handed
  iBlade is sharpened equally on both sides for right or left handed use.
   
• Single Edge Right Handed
  iBlade is sharpened entirely on the right side.
   

STEEL TYPE

• White #2
  iSimilar in composition to White #1 but slightly less prone to chipping.
   
• SLD
  iSLD steel was designed as a cutting steel and is known for its strength, toughness and excellent edge retention. Kazan SLD has an HRC of 60 - 62 and has the edge retention of a carbon steel knife as a stainless knife.
   
• SRS-13
  iSRS-13 is a stainless, hard powdered steel which holds an edge for a long time.
   

COLLECTION

• White #2 Kurouchi  
• Ginsan-ko  
• SRS-13