Takamura R2 Gyutou 180mm (7.1")
$170.00
Takamura R2 Gyutou 180mm (7.1")
Product Description
The Takamura R2 Gyutou 180mm (7.1") is a handcrafted Japanese chef knife that seamlessly merges tradition with cutting-edge performance. This gyutou knife features a razor-sharp blade made from Takamura’s R2 steel, known for its superior edge retention and cutting ability which allows for effortless slicing, chopping, and dicing over extended use. The 180mm blade is perfectly balanced, making it versatile for a wide range of kitchen tasks, from chopping vegetables to slicing meats. The double bevel edge ensures balanced performance for both right and left-handed users, while the blade height offers optimal control for professional and home chefs alike. Handcrafted in Japan with a comfortable red Pakka wood handle for superior grip and control, this knife blends tradition with cutting-edge steel technology, perfect for professionals and home cooks alike.
Why We Love It
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Blade Material: R2 steel for excellent sharpness and edge durability
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Blade Length: 180mm (7.1") is compact yet large enough for the majority of kitchen tasks.
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Blade Height: Ideal for control during slicing and chopping
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Ergonomic Handle: Red Pakka wood for comfort and grip
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Double Bevel Edge: Balanced performance for all users
Brand Information
Takamura knives are renowned worldwide for pioneering the use of R2 powdered steel in kitchen knives. With a reputation for precision and innovation, their knives are favored by Michelin-starred chefs and home cooks worldwide. Every piece reflects the meticulous artistry of Echizen, Japan.
- Specifications
| Handle material | Pakka Wood |
| Blade length | 180 mm - (7.1") |
| Thickness at spine | 1.6 mm |
| Thickness at tip | 0.7mm |
| Hardness (Rockwell scale) | 62-63 |
| Edge / Bevel |
|
Use & Care
Usage Tips
The Takamura R2 Gyutou is perfect for versatile tasks like chopping, slicing, and dicing. Its well-balanced blade height and sharp edge make it ideal for precise, controlled cuts.
Care Instructions
Use a quality cutting board to prevent chipping. Hand wash the knife immediately after use and dry it completely to prevent corrosion. Use a whetstone or a sharpening stone to maintain the sharpness of the R2 steel. Avoid hard or frozen items to preserve the knife’s edge.
FAQs
What makes the Takamura R2 series unique? The R2 steel offers unmatched sharpness and edge retention, making it a favorite among professional chefs.
Is this Takamura R2 Gyuto suitable for both right and left-handed users? Yes, the double bevel design ensures excellent performance for both.
What is the ideal use for a gyuto knife? The Takamura R2 Gyuto is a versatile Japanese chef's knife, perfect for tasks ranging from slicing vegetables to carving meats.
What is R2 steel? R2 is a high-end stainless steel developed in Japan. It is renowned for its exceptional hardness, edge retention, and corrosion resistance, making it a preferred choice for premium kitchen knives.
Specifications
| Handle material | Pakka Wood |
| Blade length | 180 mm - (7.1") |
| Thickness at spine | 1.6 mm |
| Thickness at tip | 0.7mm |
| Hardness (Rockwell scale) | 62-63 |
| Edge / Bevel |
|
Use & Care
Usage Tips
The Takamura R2 Gyutou is perfect for versatile tasks like chopping, slicing, and dicing. Its well-balanced blade height and sharp edge make it ideal for precise, controlled cuts.
Care Instructions
Use a quality cutting board to prevent chipping. Hand wash the knife immediately after use and dry it completely to prevent corrosion. Use a whetstone or a sharpening stone to maintain the sharpness of the R2 steel. Avoid hard or frozen items to preserve the knife’s edge.
FAQs
What makes the Takamura R2 series unique? The R2 steel offers unmatched sharpness and edge retention, making it a favorite among professional chefs.
Is this Takamura R2 Gyuto suitable for both right and left-handed users? Yes, the double bevel design ensures excellent performance for both.
What is the ideal use for a gyuto knife? The Takamura R2 Gyuto is a versatile Japanese chef's knife, perfect for tasks ranging from slicing vegetables to carving meats.
What is R2 steel? R2 is a high-end stainless steel developed in Japan. It is renowned for its exceptional hardness, edge retention, and corrosion resistance, making it a preferred choice for premium kitchen knives.