Yu Kurosaki R2 Shizuku Sujihiki 270mm
$370.00
Yu Kurosaki is a talented young blacksmith working out of Takefu, Japan. He is known for forging exceptional knives with excellent fit and finish in a variety of steels and finishes.
This line is forged out of R2 / SG2, which is well known for its outstanding edge retention. Kurosaki-san hammers each of these knives with a unique 'shizuku' or teardrop pattern and finishes with a beautiful octagonal rosewood handle. This knife is stainless clad and requires little or no maintenance.
Specifications
| Handle material |
|
| Blade length | 270mm (10.5") |
| Thickness at spine | 3.1 mm |
| Blade Height |
31 mm |
| Hardness (Rockwell scale) | 62-63 |
|
|
Double (50/50) |
| Weight | 6.6 ounces / 187 grams |
Use & Care
- Handwash in warm water and towel dry
- Do not cut frozen foods
- Use a sharpening stone, not a honing steel, to re-sharpen your Japanese chef knives
-
Handle material Rosewood
Blade length 270mm (10.5") Thickness at spine 3.1 mm Blade Height
31 mm Hardness (Rockwell scale) 62-63 Bevel / Edge
Double (50/50) Weight 6.6 ounces / 187 grams Use & Care
- Handwash in warm water and towel dry
- Do not cut frozen foods
- Use a sharpening stone, not a honing steel, to re-sharpen your Japanese chef knives
| Handle material |
|
| Blade length | 270mm (10.5") |
| Thickness at spine | 3.1 mm |
| Blade Height |
31 mm |
| Hardness (Rockwell scale) | 62-63 |
|
|
Double (50/50) |
| Weight | 6.6 ounces / 187 grams |
Use & Care
- Handwash in warm water and towel dry
- Do not cut frozen foods
- Use a sharpening stone, not a honing steel, to re-sharpen your Japanese chef knives
- Handwash in warm water and towel dry
- Do not cut frozen foods
- Use a sharpening stone, not a honing steel, to re-sharpen your Japanese chef knives