Knife with a black handle on a wooden surface
Knife with a black handle on a wooden surface
Close-up of a knife blade on a blurred background
Knife with a black handle on a wooden surface
Knife with a black handle on a wooden surface
Close-up of a knife blade on a blurred background

Tojiro

Tojiro Fujitora DP Honesuki 150mm (5.9")

$109.00 Sale • Save
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  • Description
  • Specifications
  • Use & Care

Tojiro Fujitora DP*

The Tojiro Fujitora DP line offers exceptional value for the price, combining practical durability with high level Japanese performance. With a VG10 cutting core and stainless cladding, these honesuki knives get razor sharp and hold their edge well through regular prep and professional use. Hardened to approximately 60 HRC, Tojiro Fujitora DP blades strike an ideal balance of edge retention, toughness, and ease of sharpening.


This 150mm Tojiro honesuki is designed for poultry and small butchery tasks, with a triangular, sturdy blade that excels at working around joints, trimming fat from meat, and making precise cuts close to the bone. The durable Eco Wood handle offers greater water resistance than traditional wood while providing a comfortable, secure grip for extended use. Combining reliable performance, lasting durability, and outstanding value, this honesuki is an excellent choice for both home cooks and professional chefs.

Handle material Eco Wood
Blade length 150 mm (5.9")
Thickness at spine 2.8 mm 
Thickness at tip 1 mm
Hardness (Rockwell scale) 60
  • Hand wash in warm water and towel dry
  • Do not cut frozen foods
  • Use a sharpening stone, not a honing steel, to re-sharpen your Japanese chef knives

* We carry the Fujitora DP line, which are the same knives as the Tojiro DP line, distinguished only by a different logo for the Japanese market.