Tojiro Fujitora DP Gyuto 180mm (7.1")

Tojiro

Tojiro Fujitora DP Gyuto 180mm (7.1")

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Tojiro Fujitora DP*

The Tojiro Fujitora DP line offers exceptional value for the the price. Clad in stain-resistant steel with a VG10 cutting core, these knives get razor sharp and have excellent durability.  At 60 on the Rockwell scale, Tojiro Fujitora DPs maintain a great edge even under professional use. The strengthened  Eco wood handles offer greater water resistance than traditional wood and are very comfortable in the hand.

Handle material Eco Wood
Blade length 180 mm (7.1")
Thickness at spine 1.8 mm
Thickness at tip 0.8 mm
Hardness (Rockwell scale) 60
  • Handwash in warm water and towel dry
  • Do not cut frozen foods
  • Use a sharpening stone, not a honing steel, to re-sharpen your Japanese chef knives

* We now carry the Fujitora DP, which is the same exact knife as the Tojiro DP, but with a different logo.

Description

Tojiro Fujitora DP*

The Tojiro Fujitora DP line offers exceptional value for the the price. Clad in stain-resistant steel with a VG10 cutting core, these knives get razor sharp and have excellent durability.  At 60 on the Rockwell scale, Tojiro Fujitora DPs maintain a great edge even under professional use. The strengthened  Eco wood handles offer greater water resistance than traditional wood and are very comfortable in the hand.

Specifications

Handle material Eco Wood
Blade length 180 mm (7.1")
Thickness at spine 1.8 mm
Thickness at tip 0.8 mm
Hardness (Rockwell scale) 60

Use & Care

  • Handwash in warm water and towel dry
  • Do not cut frozen foods
  • Use a sharpening stone, not a honing steel, to re-sharpen your Japanese chef knives

* We now carry the Fujitora DP, which is the same exact knife as the Tojiro DP, but with a different logo.