Shibata Koutetsu SG2 Battleship 195mm (7.7")

Description

The Shibata Koutetsu Battleship is hand-forged from SG2 (R2) Powdered Steel, an extremely hard metal known for excellent edge retention. The blades are hand-sharpened by top craftsman, Takayuki Shibata and feature stainless steel cladding for easier maintenance and textured sides to prevent sticking while cutting various foods. The Koutestu Battleship features a unique shape with a pointed square tip, ideal for scoring proteins and vegetables. The Koutetsu line takes its name from Japan’s first ironclad ship, the Koutetsu.  They are finished with octagonal handles made from gorgeous jarrah wood.

Why we love them: The Shibata Battleship features a superior fit and finish, including a highly polished spine and octagonal Jarrah wood handles for superior comfort during various cutting tasks. The SG2 Powdered Steel type (R2 Steel) used to forge the Koutetsu Battleship allows for an ultra-sharp blade that holds its edge retention longer than other European and Japanese kitchen knives. This means that you’ll spend less time on knife sharpening and more time cutting. Shibata knives like the 195mm Battleship are the perfect addition to any home or professional kitchen in which the chef requires top-quality cutlery for precise and efficient food preparation. 

About this shape

The Gyuto is the Japanese equivalent of a typical European chef’s knife. They are the ideal all-purpose kitchen knives that can be used for nearly any task. The shape of the Koutetsu Battleship Gyuto is easily recognizable due to its extremely sharp pointed tip, perfect for scoring various foods. The octagonal shape of the handles provides a secure and ergonomic grip for better control and less hand fatigue during extended use.