Sakai Takayuki White Steel Maguro-kiri 54cm (21.3")
Sakai Takayuki White Steel Maguro-kiri 54cm (21.3")

Sakai Takayuki

Sakai Takayuki White Steel Maguro-kiri 54cm (21.3")

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Sakai Takayuki's hand-forged Maguro-kiri is crafted out of a white carbon steel and is tough enough to break down whole tunas without damaging the knife or the tuna's flesh. A large magnolia handle allows for an excellent grip and the white carbon blade holds an excellent edge and is easy to resharpen.

* This knife is made to order and ships in approximately 2 to 3 weeks from date of order.
* This is a singled edged knife for right-handed users. Please contact us for pricing on a left-handed model.

Handle material  Magnolia Handle and Stainless Steel Bolster
Blade length 540 mm (21.3")
Thickness at spine 4 mm 
Thickness at tip 3 mm
Hardness (Rockwell scale) 60
Edge / Bevel
Single
  • Handwash in warm water and towel dry
  • Do not cut frozen foods
  • Use a sharpening stone, not a honing steel, to re-sharpen your Japanese chef knives

 

Description

Sakai Takayuki's hand-forged Maguro-kiri is crafted out of a white carbon steel and is tough enough to break down whole tunas without damaging the knife or the tuna's flesh. A large magnolia handle allows for an excellent grip and the white carbon blade holds an excellent edge and is easy to resharpen.

* This knife is made to order and ships in approximately 2 to 3 weeks from date of order.
* This is a singled edged knife for right-handed users. Please contact us for pricing on a left-handed model.

Specifications

Handle material  Magnolia Handle and Stainless Steel Bolster
Blade length 540 mm (21.3")
Thickness at spine 4 mm 
Thickness at tip 3 mm
Hardness (Rockwell scale) 60
Edge / Bevel
Single

Use & Care

  • Handwash in warm water and towel dry
  • Do not cut frozen foods
  • Use a sharpening stone, not a honing steel, to re-sharpen your Japanese chef knives