Sakai Takayuki White #2 Kurouchi Yanagi 300mm (11.8")
Sakai Takayuki White #2 Kurouchi
Made exclusively for Chubo by Sakai Takayuki, this line is forged by renowned blacksmith Togashi-san. They are crafted in the kasumi method of joining a soft iron jacket with carbon steel core. The blades go through additional tempering, cooling and hammering steps to ensure maximum sharpness and blade strength. These knives are forged from a Yasuki White #2 Steel with edges created completely by hand and sharpened on a combination of wheels and sharpening stones. The blade is left unpolished in the kurouchi style, which gives the knife a beautiful rustic, black finish. Octagonal-shaped yew handles and water buffalo bolsters are easy to grip and comfortable in the hand, even through long hours of use.
Yanagi are single-edged traditional Japanese knives used in a long drawing motion to cut precise slices of sushi, sashimi and crudo and their single-edge means they are able get incredibly sharp.
*These knives are single edged and are for right handed users. Please contact us for pricing on left handed models.
|Handle material||Yew Wood|
|Blade length||300 mm (11.8")|
|Thickness at spine||4 mm|
|Thickness at tip||0.8 mm|
|Hardness (Rockwell scale)||60|
Use & Care
- Handwash in warm water and towel dry
- Do not cut frozen foods
- Use a sharpening stone, not a honing steel, to re-sharpen your Japanese chef knives
* Chubo is a purveyor of the finest Japanese Chef Knives, kitchenware and barware.