Sakai Takayuki

Sakai Takayuki Sugihara Damascus Gyutou 210mm (8.3")

Chef's Knife

This limited production line is crafted out of a 17 layer VG10 damascus steel. These knives have a seriously sharp edge, excellent edge retention and a light center balanced feel. The handles on these knives are hand crafted out of desert ironwood, which is water resistant and beautifully grained. Each knife is hand sharpened to ensure maximum sharpness out of the box. 


Handle material Desert Ironwood
Blade length 8.3" (210 mm)
Thickness at spine 1.7 mm
Thickness at tip 0.7 mm
Hardness (Rockwell scale) 60
Edge / Bevel Double (50/50)

Use & Care

  • Handwash in warm water and towel dry
  • Do not cut frozen foods
  • Use a sharpening stone, not a honing steel, to re-sharpen your knife. 

Works Well With

Akira-Saku Blue #2 Funayuki 180mm
Akira-Saku Blue #2 Funayuki 210mm
Chubo Knives
Akira-Saku Blue #2 Ko-bocho 120mm
Chubo Knives
Akira-Saku Blue #2 Petty 150mm