Sakai Takayuki Pastry Knife 330mm

Sakai Takayuki

Sakai Takayuki Pastry Knife 330mm

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From renowned knife maker Sakai Takayuki, this stainless molybdenum steel knife is the perfect addition to any pastry chef's collection. Originally intended for cleanly slicing 'castella' sponge cakes, it also works well for any type of cake. The long blade  allows for clean cuts across sheet pans and is a must have for busy pastry kitchens.

Handle material Wood Composite
Blade length 330 mm (13")
Thickness at spine 1.8 mm
Blade Height
4.5cm
Hardness (Rockwell scale) 58
Total Knife Length 38cm
Edge/ Bevel 50/50 (Double)
  • Handwash in warm water and towel dry
  • Do not cut frozen foods
  • Use a sharpening stone, not a honing steel, to re-sharpen your Japanese chef knives

Description

From renowned knife maker Sakai Takayuki, this stainless molybdenum steel knife is the perfect addition to any pastry chef's collection. Originally intended for cleanly slicing 'castella' sponge cakes, it also works well for any type of cake. The long blade  allows for clean cuts across sheet pans and is a must have for busy pastry kitchens.

Specifications

Handle material Wood Composite
Blade length 330 mm (13")
Thickness at spine 1.8 mm
Blade Height
4.5cm
Hardness (Rockwell scale) 58
Total Knife Length 38cm
Edge/ Bevel 50/50 (Double)

Use & Care

  • Handwash in warm water and towel dry
  • Do not cut frozen foods
  • Use a sharpening stone, not a honing steel, to re-sharpen your Japanese chef knives