Sakai Takayuki Inox
The Inox line from Sakai Takayuki is made from a medium hardness, stainless steel, which has excellent edge retention and is very easy to resharpen.
This cleaver is a heavy knife and works well for general purpose tasks as well as butchery.
|Handle material||Pressed Wood|
|Blade length||225 mm (8.9")|
|Thickness at spine||6 mm|
|Thickness at tip||5 mm|
|Hardness (Rockwell scale)||59|