Sakai Takayuki

Sakai Takayuki Inox Cleaver 225mm


Sakai Takayuki Inox

The Inox line from Sakai Takayuki is made from a medium hardness, stainless steel, which has excellent edge retention and is very easy to resharpen.

This cleaver is a heavy knife and works well for general purpose tasks as well as butchery.


Handle material Pressed Wood
Blade length 225 mm (8.9")
Thickness at spine 6 mm
Thickness at tip 5 mm
Hardness (Rockwell scale) 59

Use & Care

  • Handwash in warm water and towel dry
  • Do not cut frozen foods
  • Use a sharpening stone, not a honing steel, to re-sharpen your Japanese chef knives

Works Well With