Sakai Takayuki Inox Cleaver 225mm
Sakai Takayuki Inox
The Inox line from Sakai Takayuki is made from a medium hardness, stainless steel, which has excellent edge retention and is very easy to resharpen.
This cleaver is a heavy knife and works well for general purpose tasks as well as butchery.
|Handle material||Pressed Wood|
|Blade length||225 mm (8.9")|
|Thickness at spine||2.4 mm|
|Thickness at tip||2.4 mm|
|Hardness (Rockwell scale)||59|
Use & Care
- Handwash in warm water and towel dry
- Do not cut frozen foods
- Use a sharpening stone, not a honing steel, to re-sharpen your Japanese chef knives