The stunning Byakko line from Sakai Takyuki is hand forged by top blacksmiths to create a truly special knife. Each blade is hammered and shaped with Yasuki White #1 'Shiro-ichi' steel, renowned for its ability to hold a long lasting edge. Water resistant ebony handles with water buffalo horn bolster and butt cap and a wooden knife sheath complete the package.

*These knives are single edged and are for right handed users. Please contact us for pricing on left handed models.

Specifications

Use & Care

• Handwash in warm water and towel dry
• Do not cut frozen foods
• Use a sharpening stone, not a honing steel, to re-sharpen your Japanese chef knives
• Carbon steel is not rust resistant and requires special care. Wipe your knife completely after use to prevent oxidization.