- Description
- Specifications
- Use & Care
This bread knife from Sakai Takayuki holds an excellent edge, making it the ideal choice for busy kitchens. The longer blade gives flexibility for all size breads and cakes and is perfect for a professional kitchen.
| Handle material | Wood Composite |
| Blade length | 300 mm (11.8") |
| Thickness at spine | 1.8 mm |
| Thickness at tip | 1 mm |
| Hardness (Rockwell scale) | 58 |
- Handwash in warm water and towel dry
- Do not cut frozen foods
- Use a sharpening stone, not a honing steel, to re-sharpen your Japanese chef knives
Description
This bread knife from Sakai Takayuki holds an excellent edge, making it the ideal choice for busy kitchens. The longer blade gives flexibility for all size breads and cakes and is perfect for a professional kitchen.
Specifications
| Handle material | Wood Composite |
| Blade length | 300 mm (11.8") |
| Thickness at spine | 1.8 mm |
| Thickness at tip | 1 mm |
| Hardness (Rockwell scale) | 58 |
Use & Care
- Handwash in warm water and towel dry
- Do not cut frozen foods
- Use a sharpening stone, not a honing steel, to re-sharpen your Japanese chef knives