Sakai Takayuki 17 layer Damascus Two Piece Set
- Description
- Specifications
- Use & Care
Sakai Takayuki 17 layer VG10 Damascus
The Sakai Takayuki 17 Layer Collection features folded Damascus steel with an AUS10 cutting core—an excellent all-around steel prized for its edge retention, strength, durability, and stain resistance. Each blade is hand-hammered to enhance food release, improve structural integrity, and showcase its artisanal character. Medium in weight and finished with sleek black wood handles, these knives offer a refined balance of performance and beauty.
Why we love them: The 17 Layer Collection is versatile, visually striking, and exceptionally reliable. It’s a smart choice for cooks of any skill level and an impressive gift for anyone who appreciates quality craftsmanship.
Set includes:
Gyutou 210mm (8.2") and Petty 150mm (5.9")
Save 10% when purchasing as a set.
| Handle material | Pressed Wood |
| Blade length | 210 mm (8.2") |
| Thickness at spine | 1.7 mm |
| Thickness at tip | 0.7 mm |
| Hardness (Rockwell scale) | 60 |
| Bevel / Edge | Double (50/50) |
- Handwash in warm water and towel dry
- Do not cut frozen foods
- Use a sharpening stone, not a honing steel, to re-sharpen your Japanese chef knives