Plating Chopsticks (Moribashi) Ebony 150mm (5.9")


Moribashi / Plating Chopsticks


Used in Japan for hundreds of years for plating sashimi, moribashi are hand crafted with a wooden handle and stainless steel tips. These plating chopsticks are well balanced to help you create beautifully detailed and precise food presentations for your guests.




Works Well With

Akira-Saku Blue #2 Funayuki 180mm
Chef's Knife
Akira-Saku Blue #2 Funayuki 210mm
Chef's Knife
Chubo Knives
Akira-Saku Blue #2 Ko-bocho 120mm
Butchery Knife
Chubo Knives
Akira-Saku Blue #2 Petty 150mm
Utility Knife