Misono UX10 Gyutou 240mm (9.4")
Misono UX10 Gyutou 240mm (9.4")

Misono

Misono UX10 Gyutou 240mm (9.4")

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Misono’s top of the line, the UX10 is one of the best hybrid knives available.  Sub-zero treated Swedish steel gives long-lasting edge life, durability and a razor-sharp edge. The angled silver nickel bolster balances the knife and the curved wooden handle fit comfortably and snugly the hand. Each knife is hand sharpened on a combination of water stones and checked to ensure they meet Misono’s exacting standards.

Handle material Wood composite
Blade length 240 mm (9.4")
Thickness at spine 2 mm
Thickness at tip 0.6 mm
Hardness (Rockwell scale) 59-60

  • Handwash in warm water and towel dry
  • Do not cut frozen foods
  • Use a sharpening stone, not a honing steel, to re-sharpen your Japanese chef knives

Description

Misono’s top of the line, the UX10 is one of the best hybrid knives available.  Sub-zero treated Swedish steel gives long-lasting edge life, durability and a razor-sharp edge. The angled silver nickel bolster balances the knife and the curved wooden handle fit comfortably and snugly the hand. Each knife is hand sharpened on a combination of water stones and checked to ensure they meet Misono’s exacting standards.

Specifications

Handle material Wood composite
Blade length 240 mm (9.4")
Thickness at spine 2 mm
Thickness at tip 0.6 mm
Hardness (Rockwell scale) 59-60

Use & Care

  • Handwash in warm water and towel dry
  • Do not cut frozen foods
  • Use a sharpening stone, not a honing steel, to re-sharpen your Japanese chef knives