The carbon steel line from Misono offers outstanding performance. Made from the highest quality, purest carbon steel to ensure the sharpest edge and best edge retention, these knives are also easy to re-sharpen. The strengthened wood handle protects against water damage and each knife is hand sharpened by Misono artisans to ensure maximum sharpness.
*Carbon steel is not rust resistant and requires special care. Dry your knife completely after use and avoid cutting high acid foods to prevent oxidation.