- Description
- Specifications
- Use & Care
Misono’s most reasonably priced line offers great edge life and an excellent fit and finish. Misono Molybdenum is well-balanced and light, feels great in the hand, and each knife is hand-inspected for superb out of the box sharpness.
Why we love them: The Molybdenum series is a well priced introduction to the renowned Misono line and a great first Japanese knife.
| Handle material | Wood composite |
| Blade length | 270 mm (10.6") |
| Thickness at spine | 2 mm |
| Thickness at tip | 0.7 mm |
| Hardness (Rockwell scale) | 56-58 |
- Handwash in warm water and towel dry
- Do not cut frozen foods
- Use a sharpening stone, not a honing steel, to re-sharpen your Japanese chef knives
Description
Misono’s most reasonably priced line offers great edge life and an excellent fit and finish. Misono Molybdenum is well-balanced and light, feels great in the hand, and each knife is hand-inspected for superb out of the box sharpness.
Why we love them: The Molybdenum series is a well priced introduction to the renowned Misono line and a great first Japanese knife.
Specifications
| Handle material | Wood composite |
| Blade length | 270 mm (10.6") |
| Thickness at spine | 2 mm |
| Thickness at tip | 0.7 mm |
| Hardness (Rockwell scale) | 56-58 |
Use & Care
- Handwash in warm water and towel dry
- Do not cut frozen foods
- Use a sharpening stone, not a honing steel, to re-sharpen your Japanese chef knives