Misono Molybdenum Sujihiki 270mm (10.6")
Misono Molybdenum Sujihiki 270mm (10.6")

Misono

Misono Molybdenum Sujihiki 270mm (10.6")

$159.00
+

Misono’s most reasonably priced line offers great edge life and an excellent fit and finish. Misono Molybdenum is well-balanced and light, feels great in the hand, and each knife is hand-inspected for superb out of the box sharpness.

Why we love them: The Molybdenum series is a well priced introduction to the renowned Misono line and a great first Japanese knife.


Handle material Wood composite
Blade length 270 mm (10.6")
Thickness at spine 2 mm
Thickness at tip 0.7 mm
Hardness (Rockwell scale) 56-58

  • Handwash in warm water and towel dry
  • Do not cut frozen foods
  • Use a sharpening stone, not a honing steel, to re-sharpen your Japanese chef knives

 

Description

Misono’s most reasonably priced line offers great edge life and an excellent fit and finish. Misono Molybdenum is well-balanced and light, feels great in the hand, and each knife is hand-inspected for superb out of the box sharpness.

Why we love them: The Molybdenum series is a well priced introduction to the renowned Misono line and a great first Japanese knife.


Specifications

Handle material Wood composite
Blade length 270 mm (10.6")
Thickness at spine 2 mm
Thickness at tip 0.7 mm
Hardness (Rockwell scale) 56-58

Use & Care

  • Handwash in warm water and towel dry
  • Do not cut frozen foods
  • Use a sharpening stone, not a honing steel, to re-sharpen your Japanese chef knives