Misono Molybdenum Sujihiki 240mm (9.4")
Misono Molybdenum Sujihiki 240mm (9.4")

Misono

Misono Molybdenum Sujihiki 240mm (9.4")

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Misono’s most reasonably priced line offers great edge life and an excellent fit and finish. Well-balanced and light, each knife is hand-inspected and out of the box sharp. 

Handle material Wood composite
Blade length 240 mm (9.4")
Thickness at spine 1.9 mm
Thickness at tip 0.7 mm
Hardness (Rockwell scale) 56-58
  • Handwash in warm water and towel dry
  • Do not cut frozen foods
  • Use a sharpening stone, not a honing steel, to re-sharpen your Japanese chef knives

 

Description

Misono’s most reasonably priced line offers great edge life and an excellent fit and finish. Well-balanced and light, each knife is hand-inspected and out of the box sharp. 

Specifications

Handle material Wood composite
Blade length 240 mm (9.4")
Thickness at spine 1.9 mm
Thickness at tip 0.7 mm
Hardness (Rockwell scale) 56-58

Use & Care

  • Handwash in warm water and towel dry
  • Do not cut frozen foods
  • Use a sharpening stone, not a honing steel, to re-sharpen your Japanese chef knives